Soymeal Product as Percent of Crush Value


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Dr. William I. Tierney, Jr. E-mail: wtierney@agecon.ksu.edu Copyright 1998. All rights reserved by author.
Disclaimer: This web page is designed to aid farmers with their marketing and risk management decisions. The risk of loss in trading futures, options, forward contracts, and hedge-to-arrive can be substantial and no warranty is given or implied by the author or any other party. Each farmer must consider whether such marketing strategies are appropriate for his or her situation. This web page does not represent the views of Kansas State University.

This is a chart of the monthly average value of soymeal as a percent of the total value of crushing soybeans. In late 1998, the value of soymeal represented a much smaller portion of the total value of soybean crushing than is average. On average, over the last ten years, soymeal accounted for about 65 percent of the total value derived from crushing soybeans.